1 cup bell pepper, chopped. Cover, reduce the heat to medium low and simmer, stirring occasionally about . Bring to a boil, and cook for 2 . Add the ham hock, onion and garlic. Rinse and clean the beans.
Season with chili powder, salt and pepper.
· season with garlic powder, onion powder, salt, and black . Cover, reduce the heat to medium low and simmer, stirring occasionally about . After sorting and washing the beans, put them in the crockpot. To reduce the fat in this recipe, cook the ham hocks, covered, in 2 quarts water a day early; Place the beans and water in a large stockpot. 4 pounds smoked ham hocks. Season with chili powder, salt and pepper. In a large soup pan or dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Bring to a boil, and cook for 2 . 1 3/4 tablespoons tony's original . Pinto beans, ham hocks, and rice. Add the ham hock, onion and garlic. 1 cup bell pepper, chopped.
1 pound dry pinto beans, soaked overnight · 2 tablespoons olive oil · 1 large sweet onion, sliced · 4 cloves garlic, minced · salt to taste · 1/2 . · season with garlic powder, onion powder, salt, and black . Bring to a boil, and cook for 2 . Instructions · add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Add the ham hock, onion and garlic.
· add in the ham hock.
· add in the ham hock. 4 pounds smoked ham hocks. Bring to a boil, and cook for 2 . · season with garlic powder, onion powder, salt, and black . In a large soup pan or dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. To reduce the fat in this recipe, cook the ham hocks, covered, in 2 quarts water a day early; · bring to a boil, . Place the beans and water in a large stockpot. 1 3/4 tablespoons tony's original . Bring beans, ham hocks and all the spices to a boil in the same pot as before; Put in large stock pot. Add the ham hock, onion and garlic. You make this recipe with ham hocks, for a really rich and hearty bean that will stand out.
4 pounds smoked ham hocks. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 . Cover, reduce the heat to medium low and simmer, stirring occasionally about . Put in large stock pot.
Instructions · add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot.
1 cup bell pepper, chopped. Bring to a boil, and cook for 2 . Rinse and clean the beans. 4 pounds smoked ham hocks. After sorting and washing the beans, put them in the crockpot. Put in large stock pot. · season with garlic powder, onion powder, salt, and black . Pinto beans, ham hocks, and rice. You make this recipe with ham hocks, for a really rich and hearty bean that will stand out. Add the ham hock, onion and garlic. Serve up at dinner and . Season with chili powder, salt and pepper. Cover, reduce the heat to medium low and simmer, stirring occasionally about .
Ham Hocks And Pinto Beans / Southern Pinto Beans with Ham Shanks - Creole Contessa - 1 cup bell pepper, chopped.. Cover, reduce the heat to medium low and simmer, stirring occasionally about . Serve up at dinner and . You make this recipe with ham hocks, for a really rich and hearty bean that will stand out. Put in large stock pot. 1 cup bell pepper, chopped.